*Note: Filipino words are hyperlinked or translated below.
One of my resolutions this year is to learn how to cook.
I was so proud when I cooked paella.
Today I decided to do a simple Filipino breakfast treat–the Flying Saucer.
All you need is some ensaymada (click here for the recipe), which you can buy in any panaderya.
I like adding Star Margarine sweet blended mixture to the already buttery and sugary ensaymada. You can also use Star Margarine original then add sugar. Butter or other Margarine brands can substitute for Star Margarine, but those choices will not have the traditional Filipino taste.
Wait until the sugar is cooked into a glaze.
Fry them a little longer, so they’ll have a burnt sugary glaze. Now you have your yummy Flying saucers!
That’s what I learned from my lola.
How about you, what do you love eating for breakfast?
For more about food, check out these links:
For more about the Philippines, check out these links:
For more about my awesome family, click on these links:
- Conversations With Lola: Aling Dionisia’s Illness
- My Mother’s Top Five Weird Habits
- Annika’s Great Escapes
- Finding Jaja
- Juancho Threw a Rock at Me
- A Childhood in Batangas: My Wound is Bigger than Yours, Belat
- Ja and Annika: The Violent Little Kids
- Annika’s Childhood Crush
[1] I do not know why they are called Flying saucers. If you know why, leave a comment below.
[2] A panaderya is a local bakery shop.
[3] Lola means grandma.
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I am still scared of cooking seafood paella kasi nga seafood is more vulnerable to spoilage. That’s why the only paella I have cooked is the all-meat one. Haha! BTW, what kind of pan did you use?
Try it. It’s fun to cook it. I don’t know what kind of pan I used. Just the ordinary one I guess. Haha. I’m still learning how to cook, so I don’t really know about the different kinds of pans that people use.
Yummy with coffee! Sawsaw kape!
That’s best with hot chocolate! ^_^
Yeah! That’s a good combination.
Enzymada na pinasarap lalo by using star margarine ,yum
Mas masarap talaga kapag may star margarine. Thanks for visiting my blog!
wow! that looks very yummy and indeed very easy!! xx
Thank you!
Yomyomyom!!
Rizza (beingwell)
nice vintage foto of your lola, that’s a treasure… 1938, few more years it will be a century old… collectors item…
Thanks! I really love that photo. Yeah someday it might become really valuable. I’ll make sure to keep it.
Seafood paella a favorite food of mine, may kanin at ulam na all in one hehehe… an ensaymada for dessert definitely perfect – the one that melts in your mouth, hmmmm, yummy…
I love paella too. Thanks for commenting!
jasmine and allaroundbacolod please message us on our facebook
page kaffe sadtu, we would be more than happy to meet you there
if you plan to visit again, coffee will be on us
Wow thank you!
Thank you very much! We do plan to visit Kaffe Sadtu again in the future and it will be nice meeting you there. Have a good weekend.
There is an old time native coffee shop, Kaffe Sadtu, in Bacolod City that sells the flying saucers, which have cheese inside. This is only the second time in my life I heard of flying saucers for breakfast! Thanks.
That’s so interesting! I’d love to go to that coffee shop.
Reblogged this on FilipinoFestival.com.
Thanks!