If you want a simple sweet snack, try this.
Ingredients:
1. 2-3 packs Skyflakes
2. 1/4 cup condensada
Materials needed:
1. mug
2. fork
Steps:
1. Break the skyflakes into smaller pieces.
2. Put the skyflakes inside the mug.
3. Use the fork to mash the skyflakes.
4. Pour in the condensada until the skyflakes are coated well.
5. Continue to mash the skyflakes and pour condensada until you get a mix with a thick pasty consistency.
6. Eat up and enjoy!
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Age of the Diary by Jasmine T. Cruz. If you like this post, please subscribe to this blog. Follow Ja on Twitter: ageofthediary. Email Ja at: ageofthediary@gmail.com.
Sounds good and a change from what I do with Skyflakes. I like to lather Skyflakes with Cheese Whiz or Magnolia Cheezee Spread. Peanut butter is also good on Skyflakes.
I have introduced to the Bacolod area, among friends and family, the southern American way to eat sardines. On skyflakes with a dash of hot sauce. Yummy. No, it has not caught on yet but I like sardines this way.
Cool! I love Cheese Whiz too, but I haven’t tried it on Skyflakes. Sardines and Skyflakes sounds yummy too! Thanks!