Recook Tasteless Cookies into a Yummy Chocolate Cake

I was disappointed when I tried a batch of cookie crinkles that we bought from a certain store, so I decided to recook them. Here’s how you can do it too:

Ingredients:

1. The cookies you don’t like

2. Ricoa Chocolate Powder

I used one cup, but it depends on how much more chocolate your cookies need.

3. Sugar

I used two cups, but it depends on how much sugar your cookies need.

4. Eggs

I used four eggs. Use four eggs per two cups of grounded cookies.

5. Baking Powder

I used one teaspoon. Use one teaspoon per two cups of grounded cookies.

Instructions:

1. Mash the cookies

Mash with a fork

You can also mash the cookies using your hands.

In the end, your cookies must look like this.

2. Mix the eggs, then the cocoa powder, sugar, and baking soda

3. Grease the baking pan with oil, and put the mixture in the baking pan

4. Bake

Preheat your oven to 210 degrees
for 10 minutes. Then, put the baking pan inside the oven, and cook it for 25 minutes. This looks like a toaster, but it’s actually a mini oven

5. Cut your chocolate cake, and eat it!

Enjoy!

For more posts about food and health, check out these links:

• My New Favorite Milk Tea Place: iTea
• A Yummy Mashup: Skyflakes and Condensada
• Filipino Health Drink: Talbos ng Kamote (Sweet Potato Leaves) Juice
• My Grandma’s Recipe: The Flying Saucer
• 5 Health Tips I Actually Follow
• I Love Papaya!

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Age of the Diary by Jasmine T. Cruz. If you like this post, please subscribe to this blog. Follow Ja on Twitter: ageofthediary. Email Ja at: ageofthediary@gmail.com. 

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