Posted in Food & Drink, tagged cook, Cooking, drink, Good Shepherd, Good Shepherd ube jam, milk tea, recipe, taro, taro milk tea, ube, ube jam on August 8, 2012 |
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As you know, I love milk tea. Today I decided to use the Good Shepherd Ube Jam that we bought in Tagaytay for some homemade taro milk tea.
1. 2 tablespoons Good Shepherd ube jam dissolved in 1/4 cup hot water.
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