Posted in Food & Drink, tagged basil, brown sugar, butter, chicken stock, cook, cream, delicious, favorite, flour, food, green pepper, heavy cream, olive oil, onion, parmesan, parmesan cheese, parsley, pepper, recipe, red onion, salt, soup, soups, Sugar, Tomato, tomato paste, tomato soup on August 17, 2012 | 2 Comments »
I got this recipe from a cookbook called Easy Cooking: Step-By-Step by Bev Bennett. I modified the recipe because the one in the book was much more complicated, and I skipped some of the ingredients because they weren’t available in the supermarket. It still turned out delicious though, so I hope you try it out.
