Buttered Egg with Basil Spread


3 eggs
2 tablespoons butter
4 tablespoons mayonnaise
sprinkle of Basil


  1. Take the butter out of the refrigerator so that it will soften.
  2. Make hard boiled eggs by boiling them in water for 12 minutes.
  3. Let the eggs cool. Run cold water over the eggs to speed up this process.
  4. Use a knife to cut open the eggs and scoop out the insides.
  5. Chop up the eggs.
  6. Mix the melted butter.
  7. Mix the mayonnaise.
  8. Sprinkle basil.
  9. Spread on bread.

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